Mountain views above the resort, Gourmet Ski Experience 2025

Gourmet Ski Experience 2025

Jean-Philippe Blondet of Alain Ducasse at The Dorchester and Emily Roux of Caractère cooked together for the 2025 Gourmet Ski Experience.

Three stars and one, in the mountains

For the 2025 edition, Jean-Philippe Blondet, executive chef of the three-Michelin-starred Alain Ducasse at The Dorchester, returned to the Gourmet Ski Experience for a third year, joined by Emily Roux of the Michelin-starred Caractère in London.

2025 in photos

Skiers on the piste beneath the mountains, Gourmet Ski Experience 2025

Aerial view of the snow-covered resort, Gourmet Ski Experience 2025

The hotel under fresh snow, Gourmet Ski Experience 2025

The resort from the air in winter, Gourmet Ski Experience 2025

Guests at the drinks reception, Gourmet Ski Experience 2025

A table set for dinner, Gourmet Ski Experience 2025

The dining room ready for service, Gourmet Ski Experience 2025

Wine decanted ahead of dinner, Gourmet Ski Experience 2025

Guests talking beside the wine cellar, Gourmet Ski Experience 2025

A guest at the evening reception, Gourmet Ski Experience 2025

Guests and staff during the reception, Gourmet Ski Experience 2025

A plated course, Gourmet Ski Experience 2025

Guests at the dinner table, Gourmet Ski Experience 2025

Guests by the fire after dinner, Gourmet Ski Experience 2025

Guests talking over dinner, Gourmet Ski Experience 2025

Guests outside the mountain restaurant, Gourmet Ski Experience 2025

A mountain restaurant under snow, Gourmet Ski Experience 2025

The evening reception, Gourmet Ski Experience 2025

The full group outside the mountain restaurant, Gourmet Ski Experience 2025

The long dinner table, Gourmet Ski Experience 2025

A plated course, Gourmet Ski Experience 2025

Pasta with truffle, Gourmet Ski Experience 2025

A plated main course, Gourmet Ski Experience 2025

Guests at dinner, Gourmet Ski Experience 2025

Guests together at dinner, Gourmet Ski Experience 2025

Skiers on the mountain, Gourmet Ski Experience 2025

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